Extended Essay

         ASLAN Özge Cemre D129077  CHEMISTRY EXTENDED ESSAY touchstone the fatty biting role of the reused sunflower oil later numerous multiplication of white murphy frying and determining the effects of it on human health. Özge Cemre Aslan D1129077 seance: May 2010 Supervisor: Serenay Tarhan Güler TED capital of Turkey College Foundation risque School   1          ASLAN Özge Cemre D129077  TABLE OF contents Abstract Introduction.1 Research uncertainty2 mise en scene culture3 Chemistry of oily Acids and fossil oils Information on Effects of fatso Acids and Oils Experiment Materials6 education of KOH and phenolphthalein 7 Method8 Preparing the sunflower oil9 Determining the persona of free fatty acids in the sunflower oil by acid-base titration10 Data show and impact....10 Calculations to find the free fatty acid section....

13 Conclusion and valuation16 Conclusion of the investigation.16   2          ASLAN Özge Cemre D129077  Evaluation of the investigation..17 Appendix Data Processing hallucination extension service Bibliography   3          ASLAN Özge Cemre D129077  Change in Fatty Acid Percentage of Oil After Frying Potatoes Measuring the fatty acid percentage of the reused sunflower oil after numerous times of potato frying. Introduction: In the twenty-first century that we are lively in, most of the people changed their tog of nutrients. Fast foods became popular and condense the place of main meals because of the instantaneous life which does not allow people eat the ir meals at home. We became addictive to tho! se foods which do not really feed us. The fast-breaking the people started to eat, the faster the restaurants became to work. So fast food...If you want to claim a full essay, prepare it on our website: BestEssayCheap.com

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